0 The Modern Priscilla Cookbook by The Modern Priscilla Book Staff
00 A Treasury of Great Recipes by Vincent Price, Mary Price
1 The Naked Chef by Jamie Oliver
2 The Paris Cookbook by Patricia Wells
3 How to Cook Everything: Simple Recipes for Great Food by Mark Bittman, Alan Witschonke (Illustrator)
4 Nobu: The Cookbook by Nobuyuki Matsuhisa, Fumihiko Watanabe (Photographer), Martha Stewart, Laura Holland (Translator)
5 Tetsuya : Recipes from Australia's Most Acclaimed Chef by Tetsuya Wakuda, Charlie Trotter
6 Le Gavroche Cookbook by Jean Cazals (Photographer), Michel, Jr. Roux
7 Mastering the Art of French Cooking, Volume One by Julia Child, Louisette Bertholle, Simone Beck
8 Salsas That Cook : Using Classic Salsas to Enliven Our Favourite Dishes by Rick Bayless, Jeanmarie Brownson, Deann Groen Bayless, Jean Marie Brownson
9 The New Food Lover's Companion : Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (Barron's Cooking Guide) by Sharon Tyler Herbst
10 The Professional Chef, 7th Edition by Culinary Institute of America (Editor)
11 Quick & Easy Japanese Cookbook by Katsuyo Kobayashi
12 The Union Square Cafe Cookbook by Danny Meyer, Michael Romano
13 Dean & DeLuca: The Food and Wine Cookbook by Jeff Morgan (Photographer), Jefferson Morgan, Leslie Rudd
14 Iron Chef : The Official Book by Kaoru Hoketsu (Translator), Fuji Television, Kabushiki
15 Moosewood Restaurant New Classics by The Moosewood Collective (Editor)