1 The Professional Chef, Seventh Edition by Culinary Institute of America
2 Professional Baking, Trade, 3rd Edition by Wayne Gisslen (Author)
3 La Patisserie De Pierre Herme (English/French Edition) by Pierre Hermes
4 Au Coeur Des Saveurs, French/English Edition by Frederic Bau
5 The Advanced Professional Pastry Chef by Bo Friberg
6 The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg
7 A Modernist View of Plated Desserts (Grand Finales) by Tish Boyle (Author), Timothy Moriarty (Author)
8 Michel Roux's Finest Desserts by Michel Roux
9 The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A. Sokolov
10 Chocolate Desserts by Pierre Herme by Pierre Herme
11 L'Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges by Patricia Wells
12 L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges by Alain Ducasse
13 The Breads of France: And How to Bake Them in Your Own Kitchen by Bernard Clayton, Patricia Wells (Introduction); Hardcover
14 Off the Eaten Path: Recipes, Illustrations, and Objects D'Art by Bob Blumer; Paperback
15 The Lutece Cookbook by Andre Soltner, et al; Hardcover
16 Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young, Sebastien Boffredo
17 Tadich Grill: The Story of San Francisco's Oldest Restaurant, With Recipes by John Briscoe, Michael Buich; Hardcover
18 The Fine Art of Japanase Food Arrangement by Yoshio Tsuchiya, Masaru Yamamoto; Paperback
19 Betty Crocker's Cooky Book by Betty Crocker Editors, Eric Mulvany (Illustrator); Spiral-bound
20 La Cuisine De Joel Robuchon: A Seasonal Cookbook by Joel Robuchon, Nicolas De Rabaudy (Contributor), Herve Amiard (Photographer), Nicolas De Rabaudy, Alain Genestar (Preface)
21 Ma cuisine pour vous by JoŽl Robuchon
22 Joel Robuchon: Cooking Through the Seasons by Joel Robuchon, Herve Amiard (Photographer), Nicholas Rabaudy (Contributor)
23 Ducasse Flavors of France by Alain Ducasse, Linda Dannenberg (Contributor), Pierre Hussenot (Photographer)
24 On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis
25 Paris Boulangerie-Patisserie by Linda Dannenberg, Guy Bouchet (Photographer)